July 20, 2016
Caribbean restaurant and bar Rum Kitchen, advised by Harper Dennis Hobbs, is to open its third venue at 437 Coldharbour Lane, Brixton on August 1.
Rum Kitchen has taken 1,983 sq ft on the ground floor with a 288 sq ft basement for the 110-cover restaurant on a new lease direct from the landlord. The latest venue will incorporate a large bar alongside the restaurant and an outside terrace with 20 covers.
Rum Kitchen opened its first restaurant in Notting Hill in 2012, a second in Soho a year later, and already has sights on further London venues, namely Kings Cross, Shoreditch, London Bridge, Dalston and Fitzrovia.
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